Whoop Whoop! Temperatures in the 40s has me thinking about getting outside! The hubs and I are always thinking up new projects to keep us entertained and make our house a “home.” Today we were discussing stripping the paint off … Continue reading
For some reason, every time I tell people I enjoy watching curling, they laugh. Aside from the Swedish men’s team being easy on the eyes, let’s take a really long look at the sport. Many wonder if it actually requires … Continue reading
I am by no means a vegetarian but I thought this was a playful take on a familiar dish. Since I don’t eat pasta (or any other grains for that matter), I’ve been using this squash to “fill” in the … Continue reading
Little known factoid about my old self circa late 1990s: emo kid. There, I said it. I was that girl, a total scene kid. I even skipped my senior prom to attend a music festival and showed up to the … Continue reading
Every time I go to the grocery store, I hunt for sales on the meat products. Did you ever take notice that boneless, skinless chicken breasts rarely go on sale? This is by no accident my friends! I also find … Continue reading
For many around the world, Lent started this past Wednesday (aka Ash Weds). Traditionally known as a ritual embraced by those of the Catholic faith, it used to be observed by all of the Protestant faith as well…that is until … Continue reading
So the title sucks but the meal was fabOOSH! It seems every time the hubs & I are stranded we end up cooking a roast of some kind. Today the experiment was eye of round. This is the stuff that … Continue reading
The textures in clothing that I typically avoid are invading my closet for spring fashion. The softness and femininity are exactly what I think mother nature intended when the time for new buds and ever inching strands of grass comes … Continue reading
All hail the bean! Coffee goes well with nearly everything does it not? Coffee+chocolate, as a dry rub on meats to braise, in smoothies, all alone with breakfast or even as an afternoon pick me up. LOVE IT. I’m sitting … Continue reading
Oh food science you never cease to awake and rouse my inner geek. We love to make things! You can make 13oz of rustic mozzarella and 5-6oz of ricotta with 1 gallon of raw milk. We have a small grocer … Continue reading
