lately, i’ve been craving salty eats with refreshing and bright beverages. this might sound odd but i add a little olive oil to this drink and it’s incredibly hydrating!
weekend mornings are spent lovingly preparing these curried egg ‘pouches.’ i say pouch because i stuff them so full of things that a traditional tri-fold omelet are near impossible. i simply fold it in half lengthwise, then cut it so i can scoop out two large packets of eggy goodness. this one had parsley, nutmeg, curry, olives, peas, mushroom & tomato. now you know why i couldn’t flip it 
and finally, late afternoon lunches are filled with this bright thai salad. i wish i could take recipe credit* for it but at least now i have a good base to expand into future meals. i’m thinking next time varying it with chicken, thai basil or cilantro & raw julienne fennel bulb! i’m still baffled by people that find paleo eats ‘limiting.’ i’d eat all of these colorful foods 100x over in place of some bland bowl of beige.
*my notes: good quality fish sauce & red pepper flakes are a MUST in this dish
what are your favorite eats/drinks lately?
June 5, 2012 at 3:02 pm
I keep telling myself I need to eat more eggs. That omelet looks delish!
June 5, 2012 at 4:12 pm
My dad lovesss those alo drinks- I received a sample of them last year and let him try one and he is now addicted.
June 6, 2012 at 11:39 am
We have been eating more eggs lately, for whatever reason our bodies are craving them
xo
~Lori
June 6, 2012 at 1:39 pm
Ooh I want a curried egg pouch! You put currywurst to shame!
June 7, 2012 at 8:10 pm
i have never actually had a currywurst! what is wrong with me?!
June 6, 2012 at 5:43 pm
Can I come over for a meal? both dishes look amazing! Peas and curry go SO WELL TOGETHER…and I love shrimp with asian flavors! that thai salad is GORGEOUS!
June 7, 2012 at 8:09 pm
of course you are invited for dinner! anytime on the east coast
June 9, 2012 at 11:50 pm
Those pictures are making me salivate!!!