have you ever been sitting around craving a cocktail yet all the stores are closed? oh…just me? ok. well, humor me this… as a lover of all things vinegar/brine, i tend to enjoy the infrequent kombucha since they are so $$.
i toyed with the idea of fermenting my own but space in my kitchen is limited. enter the spontaneous decision to diy *instant* kombucha. hey, some of my finest ideas come to mind around 10pm.
you will need:
-1 inch piece fresh ginger root
-1 tbsp raw apple cider vinegar
juice the ginger & citrus fruit (should make about 1/2 ounce to an ounce of juice) put 1tbsp ACV into a glass and pour your ginger-citrus juice over top. add a few drops of stevia to taste & top off with club soda or seltzer water! i used my diy seltzer in this post.
that’s it! enjoy your ‘instant booch!’ ^_^ happy weekend everyone!