hey everybody! are you finishing up your holiday preparations? i should really start wrapping some things because it’s certainly no fun when someone just hands you an unwrapped present! my brother has actually done this to me a couple times haha but i forgive him because he was younger and has since fixed his gifting ways
i’m still waiting on some very important news and as soon as i know the results, i will fill you all in! trust me, i just want to sleep soundly again. there is so much on my mind and our future! it’s not too bad but i’ve been distracting myself with a personal challenge: take 20 pure barre classes in 30 days. here i am after day 12 of class in my sticky socks! i have until 12.29.12 to get those last 8 completed. i’m usually not one to enjoy a 55 min class but i have really been enjoying this mental escape. it’s a wonderful distraction and oh…it burns so good.
i also have a quick and easy dairy free milk recipe for you today! i’ve been enjoying this recently and make a new batch every 3-4 days.
diy hemp milk
-1/2c raw shelled hempseeds
-3c filtered water
-1/8 tsp salt
-1tsp vanilla extract
-1tbsp raw maple syrup (or sweetener of choice to taste)
method: pour hempseeds into blender or food processor and cover with 3c water. allow seeds to sprout for 1hr. add the salt, vanilla, sweetener of choice and blend. strain the mylk through cheesecloth or a nut mylk bag. use within 3-4 days!
tell me one thing you are challenging yourself to this holiday season?